Pumpkin Loaves Recipe
Yield: 2 LoavesRecipe by luhu.jp
Ingredients:
3 cup: Flour,
2 cup: Sugar,
2 tsp: Baking soda,
1 tsp: Ground cloves,
1 tsp: Cinnamon,
1 tsp: Nutmeg,
1 tsp: Salt,
1/2 tsp: Baking powder,
16 ounce: Canned pumpkin,
2/3 cup: Salad oil,
3: Eggs,
Directions:
Preheat ove to 350F. Grease well, two 9x5" loaf pans. In large
bowl, with fork, mix flour and next seven ingredients. Add remaining
ingredients and mix just until blended. Turn batter into pans. Bake
one hour or until toothpick comes out clean.
Source from luhu.jp
bowl, with fork, mix flour and next seven ingredients. Add remaining
ingredients and mix just until blended. Turn batter into pans. Bake
one hour or until toothpick comes out clean.
Source from luhu.jp
Tags
: breads