Pumpkin Miso Soup Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Mellow white miso,
2 tbsp: Water,
3 each: Green onions, finely chopped
1 tbsp: Ginger, minced
2 tsp: Peanut oil,
2 cup: Pumpkin, cooked & pureed
2 cup: Vegetable stock,
1 cup: Water,
Directions:
Mix together the miso with the 2 tb water in a small bowl & set aside.
Saute green onions & ginger in oil in a soup pot for 5 minutes.
Transfer to a blender & combine with pumpkin & broth. Blend until
smooth. Return to soup pot & stir in the 1 cup water. Heat over
medium-low heat until heated through, about 5 minutes. Remove from
heat. Stir in the miso mixture & serve immediately.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp
Saute green onions & ginger in oil in a soup pot for 5 minutes.
Transfer to a blender & combine with pumpkin & broth. Blend until
smooth. Return to soup pot & stir in the 1 cup water. Heat over
medium-low heat until heated through, about 5 minutes. Remove from
heat. Stir in the miso mixture & serve immediately.
"Vegetarian Gourmet" Fall, 1995
Source from luhu.jp