Pumpkin Muffins #3 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Pumpkin,
1 tsp: Cinnamon,
2: Eggs, or egg substitute
1 tsp: Vanilla extract,
6 tbsp: Flour,
1 tsp: Baking powder,
4 tbsp: Raisins,
1/2 cup: Carrots, grated
2/3 cup: Powdered milk,
10 package: Sweet & Low,
2 tsp: Pumpkin pie spice,
Directions:
Mix all ingredients. Spray muffin tin with Pam. Divide equally. Bake
at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs
and Equal for the Sweet and Low. These freeze well.
Recipe By : Weight Watchers
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
Source from luhu.jp
at 350 degrees F. for 25 minutes. Makes 12 muffins. Each serving - of
six (6) muffins, YES 6 MUFFINS, equals the following Weight Watchers
Exchanges: 1 Bread, 1 Fruit, 1 Milk, 1 Protein and 1 1/2 Vegetables.
This is a no fat recipe! You may substitute Egg Beaters for the eggs
and Equal for the Sweet and Low. These freeze well.
Recipe By : Weight Watchers
From: Jean@mcc2.Sws.Uiuc.Edu (Jean Denn
Source from luhu.jp