Pumpkin Pie Popcorn Recipe
Yield: 8 CupsRecipe by luhu.jp
Ingredients:
-Sue Woodward,
1 cup: Light brown sugar, packed
1/4 cup: Light corn syrup,
1/4 cup: -Water,
3 tbsp: Butter,
1 tsp: Pumpkin pie spice,
8 cup: Popped corn,
Directions:
In a heavy saucepan, combine brown sugar, corn syrup, water, butter,
and pumpkin pie spice. Bring to a boil, stirring until sugar is
dissolved. Reduce heat and gently boil, stirring occasionally, until
a candy thermometer reaches 285~ (syrup separates into hard, but not
brittle, threads when dropped into very cold water). Gradually pour
over popcorn, tossing to coat evenly. Spread out on a lightly
buttered cookie sheet. Cool and break into small pieces.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
and pumpkin pie spice. Bring to a boil, stirring until sugar is
dissolved. Reduce heat and gently boil, stirring occasionally, until
a candy thermometer reaches 285~ (syrup separates into hard, but not
brittle, threads when dropped into very cold water). Gradually pour
over popcorn, tossing to coat evenly. Spread out on a lightly
buttered cookie sheet. Cool and break into small pieces.
Source: Theatre Popcorn Popper leaflet
From: Suewoodward
Source from luhu.jp
Tags
Popcorn