Pumpkin Praline Pie Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
1 each: 9" unbaked pastry pie shell,
1 can: 16 oz. pumpkin,
1 can: 14 oz. condensed milk,
2 each: Eggs,
1 tsp: Ground cinnamon,
1/2 tsp: Ground nutmeg,
1/2 tsp: Ground ginger,
1/2 tsp: Salt,
Pecan halves,
3 tbsp: Dark brown sugar,
3 tbsp: Whipping cream,
Directions:
Preheat oven to 375 degrees.In large bowl,blend pumpkin,condensed
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55
minutes or until knife inserted near center comes out clean.Arrange
pecans in circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer 5 minutes;
remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate
leftover pie.Makes one 9" pie.
Source from luhu.jp
milk,eggs,spices and salt;pour into pastry shell.Bake 50 to 55
minutes or until knife inserted near center comes out clean.Arrange
pecans in circle on pie.In small saucepan,combine remaining
ingredients;cook and stir until sugar dissolves.Simmer 5 minutes;
remove from heat.Cool,5 minutes;spoon over pecans.Refrigerate
leftover pie.Makes one 9" pie.
Source from luhu.jp
Tags
Pies