Cornish Hens With Dijon Walnut Sauce Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2: Cornish hens, 1 1/4 lb.each
1 Clove: garlic, split
Juice of 1 lemon,
1 tbsp: Flour,
1/4 cup: Dijon style mustard,
1 cup: Chicken broth,
2 tbsp: Dry white wine,
1 tbsp: Honey,
1/3 cup: Chopped walnuts,
Cooked wild rice,
Directions:
Rub hens inside and out with garlic.Sprinkle inside and out with
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.
Source from luhu.jp
lemon juice.Bake in a 400 degree oven for 1 hour or until
tender.Remove hens to a warm platter.Stir flour into drippings in
pan.Cook 2 to 3 minutes.Combine mustard,broth,wine and
honey.Gradually,add to flour mixture,stirring constantly.Bring to a
boil.Mix in nuts.Split hens.Place on a bed of wild rice.Spoon sauce
over all.Garnish as desired.
Source from luhu.jp