Cornish Hens With Wild Rice For Smoker Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
2: Cornish game hens,
1/4 cup: Green onions, chopped
3 tbsp: Butter,
1 cup: Cooked wild rice,
1/4 cup: Pecans or walnuts, chopped
1/2 cup: Lime marmalade,
1/4 cup: Orange juice,
Salt,
Directions:
Rinse hens, pat dry and season cavity with salt. Saute onions in 1
Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice
mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter
in a saucepan. Add marmalade and orange juice, blend until smooth.
Brush hens with glaze and place on smoker grid. Brush with glaze
before serving.
CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and
smoke 2 - 2 1/2 hours
ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2
hours.
GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.
Source: "Cookn CaJun Water Smoker Cookbook"
Source from luhu.jp
Tbsp. butter, stir in rice and chopped nuts. Stuff hens with rice
mixture and secure opening. Prepare glaze by melting 2 Tbsp. butter
in a saucepan. Add marmalade and orange juice, blend until smooth.
Brush hens with glaze and place on smoker grid. Brush with glaze
before serving.
CHARCOAL: Use 5 lbs. charcoal, 3 quarts hot water, 2 wood sticks and
smoke 2 - 2 1/2 hours
ELECTRIC: Use 3 quarts hot water, 2 wood sticks, and smoke 2 - 2 1/2
hours.
GAS: Use 3 quarts hot water, 2 wood sticks, and smoke 2-3 hours.
Source: "Cookn CaJun Water Smoker Cookbook"
Source from luhu.jp