Cornmeal Empanadas Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
FILLING
1 1/2 lbs: Ground beef,
1 1/2 cup: Thick spaghetti sauce,
1/4 cup: Raisins,
2 tsp: Chili powder,
1 tsp: Brown sugar,
1/2 tsp: Onion powder,
1/2 tsp: Salt,
1/4 tsp: Garlic powder,
1/4 tsp: Ground cinnamon,
CORNMEAL PASTRY
3 cup: All-purpose flour,
2/3 cup: Cornmeal,
1 tsp: Salt,
1 cup: Shortening,
1/2 cup: Ice water,
1: Egg, beaten
1 tbsp: Water,
Taco sauce, optional
Directions:
Cook ground beef; drain. Simmer together filling ingredients. Combine
flour, cornmeal and salt in a bowl. Cut in shortening until mixture
resembles coarse crumbs. Add ice water, alittle at a time, until dough
froms a ball. Cover and let rest for 10 min.
Divide into two balls; roll half on a floured surface to a 16- in.
circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each
round. Brush with combined egg and water. Fold to form half circles;
crimp edges to seal. Repeat with other dough and fil
Bake on greased baking sheet 25-30 minutes at 400F. until lightly
browned. Serve with additional taco sauce, if desired.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp
flour, cornmeal and salt in a bowl. Cut in shortening until mixture
resembles coarse crumbs. Add ice water, alittle at a time, until dough
froms a ball. Cover and let rest for 10 min.
Divide into two balls; roll half on a floured surface to a 16- in.
circle. Cut into four 7 1/2 in. rounds. Put 1/2 of filling on each
round. Brush with combined egg and water. Fold to form half circles;
crimp edges to seal. Repeat with other dough and fil
Bake on greased baking sheet 25-30 minutes at 400F. until lightly
browned. Serve with additional taco sauce, if desired.
Taste of Home Ground Beef Collection 1996 Edition
Source from luhu.jp