Cornmeal Or Oatmeal Scrapple Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 lbs: Lean pork,
1: Veal knuckle, split
2 Medium-size: onion, chopped
5 tsp: Salt, divided use
1 1/2 tsp: Black pepper,
1 tsp: Thyme,
1/2 tsp: Sage,
1 tsp: Mace,
1 lbs: Oatmeal or 2 2/3 cups,
Cornmeal,
Cooking oil,
Directions:
Put the pork, veal knuckle, onions and 2 teaspoons of the salt into a
large pot; cover with water and simmer 2 hours or until the meat is
very tender. Grind the meat. discard the veal knuckle, skim fat from
the broth and strain. Return broth to pot and add the ground pork,
remaining salt, the pepper, thyme, sage, mace, and the cornmeal. Cook
slowly for 1 hour, stirring occasionally so it doesnt stick. It
should cook to a mush. Add more hot water if necessary. Pour into
greased loaf pans to cook and harden. To serve, slice thin and fry
in a little oil until a crisp brown.
Source from luhu.jp
large pot; cover with water and simmer 2 hours or until the meat is
very tender. Grind the meat. discard the veal knuckle, skim fat from
the broth and strain. Return broth to pot and add the ground pork,
remaining salt, the pepper, thyme, sage, mace, and the cornmeal. Cook
slowly for 1 hour, stirring occasionally so it doesnt stick. It
should cook to a mush. Add more hot water if necessary. Pour into
greased loaf pans to cook and harden. To serve, slice thin and fry
in a little oil until a crisp brown.
Source from luhu.jp
Tags
Meats