Cotelettes De Porc (pork Chops) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
4 large: Pork chops, 1"thick
1/8 cup: Olive oil,
4 tsp: Butter,
1 tsp: Oregano,
1/2 tsp: Sage,
1 tsp: Parsley,
1/4 tsp: Crushed garlic or powder,
1/2 tsp: Salt,
1/2 cup: White wine,
1/2 cup: Chicken stock,
Directions:
Cover the pork chops with the herb mixture made from the
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.
Source from luhu.jp
Oregano,Sage,Parsley,Garlic,Salt and Pepper. Brown the chops in a bit
of olive oil and butter on high heat.In another pan add the chops and
the liquid made from the white wine and chicken stock.Cover and cook
for 25 min on med. heat.
Source from luhu.jp