Cottage Cheese Cakes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 medium: Eggs,
1 cup: Small curd cottage cheese,
2 tbsp: Corn oil,
2 tbsp: Flour or cornmeal,
Directions:
Combine the ingredients in order in a blender. Blend well until
mixture is smooth. Cook on a slightly greased griddle or in a hot
skillet. Since the consistency of the cakes is light keep the cake
size small. Randy Rigg
Source from luhu.jp
mixture is smooth. Cook on a slightly greased griddle or in a hot
skillet. Since the consistency of the cakes is light keep the cake
size small. Randy Rigg
Source from luhu.jp
Tags
Breakfast