Cottage Cheese Cheesecake Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
4: egg, separated
1/2 tsp: salt,
2 tbsp: lemon juice,
1 tsp: vanilla,
1 tsp: almond extract,
1 cup: sugar,
2/3 cup: flour, sifted
1 1/2 tsp: lemon peel, grated
2 cup: cottage cheese, 1 pint
1 cup: sour cream, 1/2 pint
Directions:
: graham cracker pie crust, 9"
: strawberry glaze
1 pt fresh strawberries --
: optional
Preheat oven to 300 degrees. Prepare crust; set aside. In a medium
bowl, beat egg yolks until light. Blend in salt, lemon juice,
vanilla, almond extract, sugar, flour and lemon peel. Put cottage
cheese into a large bowl. Add a small amount of egg yolk mix ture.
Beat on high speed until curd is broken and nearly smooth. Add
remaining egg yolk mixture and sour cream; beat untill blended. Beat
egg whites until stiff, but not dry. Fold into cheese mixture. Pour
into crust. Bake 1 hour. Top with Strawberry Glaze, and fresh
strawberries if desired. Refrigerate 5 hours before serving.
Recipe By : TAMPA TRIBUNE
From: La Parilla The Mexican Grill By R
Source from luhu.jp
: strawberry glaze
1 pt fresh strawberries --
: optional
Preheat oven to 300 degrees. Prepare crust; set aside. In a medium
bowl, beat egg yolks until light. Blend in salt, lemon juice,
vanilla, almond extract, sugar, flour and lemon peel. Put cottage
cheese into a large bowl. Add a small amount of egg yolk mix ture.
Beat on high speed until curd is broken and nearly smooth. Add
remaining egg yolk mixture and sour cream; beat untill blended. Beat
egg whites until stiff, but not dry. Fold into cheese mixture. Pour
into crust. Bake 1 hour. Top with Strawberry Glaze, and fresh
strawberries if desired. Refrigerate 5 hours before serving.
Recipe By : TAMPA TRIBUNE
From: La Parilla The Mexican Grill By R
Source from luhu.jp