Cottage Cheese Cookies Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1/2 cup: Butter or butter substitute,
1 1/2 cup: Flour,
2 tsp: Baking powder,
1/2 cup: Cottage cheese,
1/2 cup: Sugar,
1/2 tsp: Salt,
Directions:
Cream butter and cheese until thoroughly blended. Sift flour,
measure, and sift with sugar, baking powder, and salt. Add gradually
to first mixture. Form into a loaf. Chill overnight. Slice thin.
Place on slightly oiled baking sheet. Bake in moderate oven (400 F)
10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake,
Brooklyn, N.Y.
Source from luhu.jp
measure, and sift with sugar, baking powder, and salt. Add gradually
to first mixture. Form into a loaf. Chill overnight. Slice thin.
Place on slightly oiled baking sheet. Bake in moderate oven (400 F)
10 minutes, or until delicate brown. 40 servings. Mrs. E.M. Drake,
Brooklyn, N.Y.
Source from luhu.jp
Tags
Cookies