Cottage Cheese & Oil Pastry (2) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
7 ounce: , (200g) cottage cheese
, well pressed out
6 tbsp: Milk,
Egg,
8 tbsp: Oil,
3 1/2 ounce: , (100g) sugar
1 package: Vanillin sugar,
1 pinch: Salt,
14 ounce: , (400g) plain flour
1 package: And 2 tsp Baking powder,
, bakin
Directions:
Rub the cottage cheese through a fine sieve, if desired, and mix with
the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time until slightly more than half has been used. Knead
in the rest of the flour.
Source from luhu.jp
the milk, egg, oil, sugar, vanillin sugar, and salt. Mix and sieve
together the flour and the Backin and add to the mixed ingredients, a
little at a time until slightly more than half has been used. Knead
in the rest of the flour.
Source from luhu.jp