Cottage Cheese-potato Salad For 1 Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 large: Potato, preferably new
1 tbsp: Salad oil,
1 tsp: White vinegar,
1/4 tsp: Salt,
1/4 cup: Celery, thinly sliced
1 tbsp: Green pepper, finely chopped
1 tbsp: Pimento, finely chopped
1 tbsp: Ripe olives, slivered
1 small: Green onion, thinly sliced
1 tbsp: Mayonnaise,
1/3 cup: Low-fat cottage cheese,
Lettuce,
Directions:
Preparation: 30 minutes including cooking potato plus chilling.
Cook potato in its jacket until just tender. Cool until it can be
handled, peel and dice into a bowl. You should have about 1 cup. Stir
oil, vinegar, and salt together and pour over hot potato, tossing
lightly. Cool.
Add celery, green pepper, pimento, olives and onion. Stir mayonnaise
and cottage cheese together, add to salad and toss lightly. Chill
well. Serve on lettuce.
Source: Margo Olivers Good Food For One c. 1990 Shared but not
tested by Elizabeth Rodier
Source from luhu.jp
Cook potato in its jacket until just tender. Cool until it can be
handled, peel and dice into a bowl. You should have about 1 cup. Stir
oil, vinegar, and salt together and pour over hot potato, tossing
lightly. Cool.
Add celery, green pepper, pimento, olives and onion. Stir mayonnaise
and cottage cheese together, add to salad and toss lightly. Chill
well. Serve on lettuce.
Source: Margo Olivers Good Food For One c. 1990 Shared but not
tested by Elizabeth Rodier
Source from luhu.jp
Tags
Salads