Cottage Cheese-spinach Casserole Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 cup: Low Fat Cottage Cheese,
Rinsed & Drained,
Egg Substitute Equal To 3,
Eggs,
3 tbsp: Flour,
4 ounce: Low Fat Cheese Cubed,
1/2 package: , (10 Oz.) Frozen Chopped
Spinach, Partially Thawed
1/4 tsp: Salt,
Directions:
Preheat Oven To 350 F. Combine Cottage Cheese, Egg Substitute &
Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in
Baking Dish & Bake Uncovered
60 Min.
Fat 5.0. Chol. 15.
Source from luhu.jp
Flour. Add Cheese. Add Spinach in Chunks Along With Salt. Place in
Baking Dish & Bake Uncovered
60 Min.
Fat 5.0. Chol. 15.
Source from luhu.jp
Tags
Casseroles