Cottage-herb Dressing Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Milk,
12 ounce: Cottage Cheese, Cream Style, 1 Carton
1 tsp: Lemon Juice,
1 small: Onion Slice, Thin
3: Radishes, Halved
1 tsp: Mixed Salad Herbs, Crushed
1: Parsley Sprig,
1/4 tsp: Salt,
Directions:
Put the milk, cottage cheese and lemon juice in a blender container
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1 1/2 cups.
Source from luhu.jp
and blend until smooth. Add the remaining ingredients to the cottage
cheese mixture and blend until all of the vegetables are chopped.
Chill before serving.
Makes 1 1/2 cups.
Source from luhu.jp