Cotton-eyed Black-eyed Peas Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
Mrs. l. f. hooker,
2 cup: Celery, chopped
2 cup: Onions, chopped
, 14 1/2-oz cans
, 15-oz cans
1 tsp: Sugar, optional
1/2 lbs: Bacon,
2 cup: Bell pepper, chopped
2 can: Peeled tomatoes, undrained
3 can: Black-eyed peas, undrained
Salt and pepper,
Directions:
Fry bacon, reserving 3 tablespoons of drippings. Saute the celery,
bell pepper and onions in bacon grease. Add tomatoes, black-eyed
peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
Source from luhu.jp
bell pepper and onions in bacon grease. Add tomatoes, black-eyed
peas, salt, pepper, sugar and crumbled bacon; simmer 30 minutes.
Formatted for Meal Master by Margaret Garland Source: The Best Little
Cookbook in Texas; Junior League of Abilene.
Source from luhu.jp