Country Bread Recipe
Yield: 1 Large loafRecipe by luhu.jp
Ingredients:
-TMPS67B CLAUDIA WOODARD,
2 tsp: Yeast,
2 cup: Bread flour,
1 cup: Whole wheat flour,
3 tbsp: Wheat germ,
1 1/2 tsp: Salt,
1 1/2 tbsp: Vegetable oil,
3/4 cup: Sourdough starter,
1 cup: -water.,
Directions:
Follow your machines instructions. Its such a good sourdough, you
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge
Rosenberg Posted on PRODIGY, November, 94; formatted by Elaine
Radis, BGMB90B
Source from luhu.jp
may have to cut back on the yeast. I made a loaf this morning and cut
the yeast back from 2 tsp. to 1 1/2 tsp. and it still spilled over
the pan. SOURCE: "The Best Bread Machine Cookbook Ever" by Madge
Rosenberg Posted on PRODIGY, November, 94; formatted by Elaine
Radis, BGMB90B
Source from luhu.jp