Country Breakfast Pie Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1: Frozen pie crust,
8 ounce: Pork sausage, browned and
Drained,
1 cup: Southern-style frozen,
Hash-brown,
Potatoes, thawed
1/4 cup: Sliced green onion,
1/4 cup: Chopped red or green bell,
Pepper,
1/4 cup: Shredded sharp Cheddar,
Cheese,
4 large: Eggs,
1/4 cup: Milk,
1/4 tsp: Seasoned salt,
1/4 tsp: Coarsely ground pepper,
Directions:
Preheat oven to 375 F. Place crust on baking sheet. Scatter sausage
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Source from luhu.jp
around bottom of crust. Top with pota- toes, onions, bell peppers and
cheese. Beat eggs, milk, salt and pepper until blended; pour over
sausage-potato mixture in crust. Bake 30 minutes or until egg mixture
is cooked and crust is lightly browned. Sprinkle with additional
cheese and peppers, if desired.
Makes 6 servings.
Per servings: Calories 553 Fat 39g Cholesterol 231 mg Sodium 1040 mg
Percent calories from fat 64%
Adapted and typos by Bobbie Beers
Source from luhu.jp
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