Country Buttermilk Quickbread Recipe
Yield: 20 ServingsRecipe by luhu.jp
Ingredients:
1 1/4 cup: Whole wheat flour,
3/4 cup: All-purpose white flour,
1/2 tsp: Baking powder,
1/2 tsp: Salt,
1 tbsp: Corn, (or safflower) oil
1 cup: Buttermilk,
Directions:
Preliminaries: Preheat oven to 425 degrees. Procedure: Stir dry
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
Source from luhu.jp
ingredients together until well mixed. Combine oil with buttermilk;
add to flour mixture. Mix well. Turn batter onto a floured board and
knead until dough is smooth. Shape into a flat round loaf on a
non-stick baking tin sprayed with cooking spray. Bake in a preheated
425-degree oven 40 to 45 minutes. Cool on a rack 15 minutes before
slicing. Yield: Makes 20 servings, 55 calories each.
Source from luhu.jp