Country Club Sour Cream & Dill Dip Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Fresh Dill, Chopped, OR
1 tbsp: Dried Dill, Crushed
1 tbsp: Lemon Juice,
1 cup: Sour Cream,
1 tsp: Salt,
1/2 tsp: White Pepper,
2 tbsp: White Onion, Grated
1 cup: Mayonnaise,
Directions:
Mix the dill and lemon juice together to soften the dill. Blend in
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines
Source from luhu.jp
all of the other ingredients until almost smooth. Cover and chill.
Makes about 2 1/4 cups of dip. SUGGESTED DIPPERS: Red Cabbage,
Broccoli, Zucchini, Tomatoes, String Beans, Cocktail Rye Bread,
Seafood, Apples, Nectarines
Source from luhu.jp