Pumpkin Rolls Abm Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
-,
PUMPKIN ROLLS ABM,
Directions:
These rolls are a decadent treat which just happen to be very low in
fat so you can really enjoy them.
Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all
filling ingredients together and spread evenly over dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12
equal pieces and place in greased muffin tins. Cover and let rise in
a warm, draft free location for 30-45 minutes.
Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
DOUGH:
1 cup Milk 1 Tbs Butter or margarine
1/4 cup Sugar
1/2 tsp Salt 1/2-1 tsp. Cinnamon
1/2 cup Oats
2 1/2 c. Bread flour
1 1/2 tsp. fast acting Yeast
FILLING:
1 cup Canned pumpkin 1/2 cup Raisins, or dried cranberries
or cherries
1/2 cup Brown sugar 1/2 cup Chopped pecans or walnuts
From the recipe files of Suzy.Q
Source from luhu.jp
fat so you can really enjoy them.
Remove dough upon completion of cycle and roll into a rectangle on a
floured counter. Add only enough flour to prevent sticking. Mix all
filling ingredients together and spread evenly over dough.
Roll dough in a jelly-roll fashion wide end to wide end. Cut into 12
equal pieces and place in greased muffin tins. Cover and let rise in
a warm, draft free location for 30-45 minutes.
Bake in a preheated 350 F. over for 20-30 min. or until golden brown.
DOUGH:
1 cup Milk 1 Tbs Butter or margarine
1/4 cup Sugar
1/2 tsp Salt 1/2-1 tsp. Cinnamon
1/2 cup Oats
2 1/2 c. Bread flour
1 1/2 tsp. fast acting Yeast
FILLING:
1 cup Canned pumpkin 1/2 cup Raisins, or dried cranberries
or cherries
1/2 cup Brown sugar 1/2 cup Chopped pecans or walnuts
From the recipe files of Suzy.Q
Source from luhu.jp