Pumpkin Soup With Coconut & Ginger Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
600 milligram: Chopped pumpkin flesh,
1 large: Onion chopped,
2 tbsp: Vegetable oil,
2 tbsp: Chopped ginger,
400 milliliter: Coconut cream,
300 milliliter: Water,
2: Chicken stock cubes,
1 tsp: Chopped chillies,
1 tbsp: Lemon juice,
2 tbsp: Chopped coriander,
1 tbsp: Tomato paste,
Pinch of sugar,
Freshly ground pepper,
Directions:
Saute pumpkin and onion lightly in vegetable oil. Add water, ginger,
chicken stock cubes, bring to boil and cook gently for 15 mins. Puree
soup in blender. Return to heat, add coconut cream, lemon juice,
paste and sugar. Bring to boil, cook another five mins. Season with
pepper and, if you like, a bit more salt. Garnish with coriander.
Serve hot or cold.
Source from luhu.jp
chicken stock cubes, bring to boil and cook gently for 15 mins. Puree
soup in blender. Return to heat, add coconut cream, lemon juice,
paste and sugar. Bring to boil, cook another five mins. Season with
pepper and, if you like, a bit more salt. Garnish with coriander.
Serve hot or cold.
Source from luhu.jp
Tags
Soups