Pumpkin Spice Soup Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
16 ounce: Pumpkin, 1 Can
26 ounce: Evaporated Skimmed Milk, 2cn
1 tbsp: Molasses,
1/2 cup: Light Corn Syrup,
1/2 tsp: Salt,
1/2 tsp: Pumpkin-Pie Spice,
GARNISH
Nutmeg, To Taste
Directions:
Place all the ingredients in a 2 1/2 to 3-quart mixer bowl. Beat
until well blended. Refrigerate for several hours and stir before
serving. Sprinkle with nutmeg for a garnish.
Source from luhu.jp
until well blended. Refrigerate for several hours and stir before
serving. Sprinkle with nutmeg for a garnish.
Source from luhu.jp