Pumpkin Whoopie Pies Recipe
Yield: 3 Dozen piesRecipe by luhu.jp
Ingredients:
2 cup: Sugar, brown
1 cup: Oil,
1 1/2 cup: Pumpkin, cooked, mashed
2: Egg,
3 cup: Flour,
1 tsp: Salt,
1 tsp: Baking powder,
1 tsp: Vanilla,
1 1/2 T: Cinnamon,
1/2 T: Ginger,
1/2 T: Cloves, ground
FILLING
1: Egg white, beaten
2 T: Milk,
1 tsp: Vanilla,
1 cup: Sugar, confectioners
Directions:
Cream the sugar and oil. Add the pumpkin and eggs. Add the flour,
salt, baking powder, soda, vanilla, and spices. Mix well. Drop by
heaping teaspoons onto a greased cookie sheet. Bake at 350 F. for 10
to 12 minutes. Make sandwiches from two cookies filled with the
filling.
FILLING:
Mix all ingredients; then add one more cup of confectioners sugar and
three-quarters cup of shortening.
VARIATION:
Adding half a cup of ground black walnuts gives these cookies a
special delicious flavor.
From Amish and Mennonite Kitchens (1984)
Source from luhu.jp
salt, baking powder, soda, vanilla, and spices. Mix well. Drop by
heaping teaspoons onto a greased cookie sheet. Bake at 350 F. for 10
to 12 minutes. Make sandwiches from two cookies filled with the
filling.
FILLING:
Mix all ingredients; then add one more cup of confectioners sugar and
three-quarters cup of shortening.
VARIATION:
Adding half a cup of ground black walnuts gives these cookies a
special delicious flavor.
From Amish and Mennonite Kitchens (1984)
Source from luhu.jp