Puree Of Apricots Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
250 gram: , (1 cup) dried apricots
1 tbsp: Honey,
1 tsp: Grated orange rind, dry or fresh
Directions:
Cook fruit until tender in small amount of water to preserve flavor.
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and
custards.
Source from luhu.jp
Liquidize, add honey and grated orange rind and mix thoroughly. Chill.
Serve plain, with cream, or as topping for puddings, cakes and
custards.
Source from luhu.jp
Tags
Desserts