Pureed Lentil Soup - Shawrbat "adas Majroosha Recipe
Yield: 8 ServingsRecipe by luhu.jp
Ingredients:
Recipe via Meal-Master (tm) v8.05
Directions:
I Tablespoon olive oil 2 large onions, chopped 1 small hot pepper,
finely chopped 8 cups water I cup split lentils, rinsed 2 teaspoons
salt 1 teaspoon cumin 1 teaspoon ground coriander seeds 1/2 teaspoon
pepper Pinch of saffron 2 Tablespoons white rice, uncooked 1/4 cup
lemon juice Heat oil in a saucepan and sout6 onions and hot pepper
over medium heat for 1 0 minutes. Add remaining ingredients, except
lemon juice, and bring to boil. Cover and cook over medium heat for
25 minutes. Puree; then return to saucepan and reheat. Stir in lemon
juice; then serve. Try this hearty soup.
Title: PUREED PEAS
Categories: Baby food
Yield: 2 Servings
1 c Fresh peas
1 ts Sweet butter
From "Babys First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
Formula, breast milk, or cooking water (about 8 teaspoons)
Boil or steam peas for 7 to 12 minutes or until tender. Drain and
puree in your food processor or blender with some of the steam water
or formula or breast milk until very smooth. Remove from the blender
and mash with butter. Refrigerate or freeze leftovers in ice cube
trays.
Makes 2-8 servings
Source from luhu.jp
finely chopped 8 cups water I cup split lentils, rinsed 2 teaspoons
salt 1 teaspoon cumin 1 teaspoon ground coriander seeds 1/2 teaspoon
pepper Pinch of saffron 2 Tablespoons white rice, uncooked 1/4 cup
lemon juice Heat oil in a saucepan and sout6 onions and hot pepper
over medium heat for 1 0 minutes. Add remaining ingredients, except
lemon juice, and bring to boil. Cover and cook over medium heat for
25 minutes. Puree; then return to saucepan and reheat. Stir in lemon
juice; then serve. Try this hearty soup.
Title: PUREED PEAS
Categories: Baby food
Yield: 2 Servings
1 c Fresh peas
1 ts Sweet butter
From "Babys First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
Formula, breast milk, or cooking water (about 8 teaspoons)
Boil or steam peas for 7 to 12 minutes or until tender. Drain and
puree in your food processor or blender with some of the steam water
or formula or breast milk until very smooth. Remove from the blender
and mash with butter. Refrigerate or freeze leftovers in ice cube
trays.
Makes 2-8 servings
Source from luhu.jp