Pureed Vegetables Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1: Potato, cooked and chopped
1: Carrot, scrubbed and chopped
1/2: Zucchini, scrubbed, peeled and chopped
1/2: Celery stalk, scrubbed and chopped, or onion
Directions:
From "Babys First Helpings" by Chris Casson Madden ISBN:
0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to
facilitate blending. Remove and serve or freeze in ice-cube tray.
If youre traveling, you can always put this in a wide-holed Thermos
and serve whenever you need it.
Source from luhu.jp
0-385-19143-X
Optional: chicken wing meat, cooked, skinned, all bones removed
Place all ingredients in a small saucepan and cover with cold water.
Bring to a boil and simmer until all ingredients are tender.
Put in blender or food processor with a little of the liquid to
facilitate blending. Remove and serve or freeze in ice-cube tray.
If youre traveling, you can always put this in a wide-holed Thermos
and serve whenever you need it.
Source from luhu.jp