Purim Poppyseed Candy Recipe
Yield: 36 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Poppyseeds,
1/2 cup: Raisins, opt
3/4 cup: Sugar,
1 1/4 cup: Honey,
1 cup: Nuts,
1 pinch: Salt,
Directions:
Wash poppyseeds throughly in boiling water and drain well. Cook all
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with
spatula to about 1/4" thick. Allow to cool for a few minutes and cut
into square or diamond shapes. When cool, remove from board. Makes
36 pieces.
Source from luhu.jp
ingredients except nuts and raisins to soft ball stage. Add nuts and
raisins and cook for 5 min. Pour onto wet board and spread with
spatula to about 1/4" thick. Allow to cool for a few minutes and cut
into square or diamond shapes. When cool, remove from board. Makes
36 pieces.
Source from luhu.jp