Country French Meatballs Recipe
Yield: 4 -6 servingRecipe by luhu.jp
Ingredients:
1 lbs: Ground chicken or turkey,
1/2 cup: Bread crumbs,
1: Egg,
1 tsp: Parsley flakes,
1/2 tsp: Onion powder,
1/4 tsp: Salt,
1/8 tsp: Pepper,
1/8 tsp: Nutmeg,
2 tbsp: Vegetable oil,
1 Jar: Chicken Tonight Cooking Sauce for Chicken Country French,
1/4 tsp: Salt,
1/4 tsp: Pepper,
1 1/2 cup: Frozen peas,
1/2 cup: Sour cream,
8 ounce: Wide egg noodles, cooked and drained
Directions:
In a large bowl, combine ground chicken, bread crumbs, egg, parsley,
onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form
into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs
on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon
salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or
until meatballs are thoroughly cooked; stir occasionally. Add sour
cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Source from luhu.jp
onion powder, 1/4 teaspoon salt, 1/8 teaspoon pepper and nutmeg. Form
into 1 1/2" meatballs. In a large skillet, thoroughly brown meatballs
on all sides in vegetable oil; drain fat. Add sauce, 1/4 teaspoon
salt, 1/8 teaspoon pepper and peas. Simmer, covered, 30 minutes or
until meatballs are thoroughly cooked; stir occasionally. Add sour
cream, stir to mix thoroughly. Serve over hot, cooked noodles.
Source from luhu.jp