Country Frittata Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
1/2 ounce: Butter,
1: Onion, peeled and chopped
1 Clove: garlic, peeled and crushed
1: Red Pepper, Deseeded and sliced
4 ounce: Button Mushrooms, sliced
4 ounce: Fine Asparagus Tips,
5: Eggs, Beaten
1/4 pint: Single Cream,
1 tbsp: Chopped Fresh Mixed Herbs,
1 ounce: Parmesan Cheese, Finely Grated
8 ounce: Cooked Pasta Knots,
Salt and Black Pepper,
Directions:
Melt butter in a pan, and fry onion, garlic and red pepper for 5 min.
Add mushrooms and asparagus and cook until tender, stirring
frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and
seasoning. Pour mixture into pan and cook over a medium heat,
stirring occasionally, until bottom is set. Place pan under a
moderate grill for 1-2 minutes for top to set and brown.
Source: CHAT Magazine
Source from luhu.jp
Add mushrooms and asparagus and cook until tender, stirring
frequently.
Beat together eggs, cream and herbs. stir in Cheese, pasta and
seasoning. Pour mixture into pan and cook over a medium heat,
stirring occasionally, until bottom is set. Place pan under a
moderate grill for 1-2 minutes for top to set and brown.
Source: CHAT Magazine
Source from luhu.jp
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