Country Gingerbread Dough Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 cup: Butter or margarine, softened
3/4: -cup dark brown sugar, firmly packed
2 cup: All-purpose flour,
1 cup: Whole-wheat flour,
1 tbsp: Ground cinnamon,
2 tsp: Ground ginger,
1 1/2 tsp: Baking soda,
1 tsp: Ground cloves,
Directions:
In a large bowl with electric mixer at medium speed, beat butter and
sugar until light and fluffy. In medium size bowl, combine remaining
ingredients; mix well. With mixer at low speed, add flour mixture and
1/3 cup water to butter mixture, alternating flour and water, and
beginning and ending with flour mixture; beat only until just
blended. If dough is too stiff, beat in up to 3 tablespoons
additional water. Shape dough into ball; wrap in plastic wrap;
refrigerate at least 1 hour or up to 24 hours. Shape and bake in
individual recipes.
Source from luhu.jp
sugar until light and fluffy. In medium size bowl, combine remaining
ingredients; mix well. With mixer at low speed, add flour mixture and
1/3 cup water to butter mixture, alternating flour and water, and
beginning and ending with flour mixture; beat only until just
blended. If dough is too stiff, beat in up to 3 tablespoons
additional water. Shape dough into ball; wrap in plastic wrap;
refrigerate at least 1 hour or up to 24 hours. Shape and bake in
individual recipes.
Source from luhu.jp