Country Hearth Stew Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 tbsp: Vegetable oil,
1 lbs: Boneless beef, cubed
1/2 tsp: Salt,
1/4 tsp: Pepper,
1 small: Onion, chopped
1/2 tsp: Thyme leaves,
1/4 tsp: Sage leaves,
3 can: Beef broth, 12 oz
Thick, heavy egg noodles
1 can: VEG-ALL Mixed Vegetables, with liquid, 16 oz
8: Soda crackers, crushed
Directions:
1. Heat oil in heavy soup pot. Salt and pepper beef and saute until
golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and
bake at 350F. for 20 minutes.
Source from luhu.jp
golden.
2. Add onion, thyme and sage. Mix and saute another 5 minutes.
3. Add beef stock and simmer for 30 minutes covered.
4. Add noodles to boiling stock and cook 10 minutes.
5. Add vegetables with liquid and simmer for 5 minutes.
6. Divide evenly into casserole dish. Top with cracker crumbs and
bake at 350F. for 20 minutes.
Source from luhu.jp