Cowboy Caviar Recipe
Yield: 12 ServingsRecipe by luhu.jp
Ingredients:
15 ounce: Black Beans, Rinse & Drain *
4 ounce: Ripe Olives, Chop & Drained *
1/4 cup: Onion, Finely Chopped, 1 Sm.
1 each: Clove Garlic, Finely Chopped
2 tbsp: Vegetable Oil,
2 tbsp: Lime Juice,
1/4 tsp: Salt,
1/4 tsp: Red Pepper, Crushed
1/4 tsp: Cumin, Ground
1/8 tsp: Pepper,
8 ounce: Cream Cheese, Softened, 1 pk
2 each: Eggs, Large Hard Cooked, **
1 each: Green Onion w/Top, Sliced
Directions:
* 1 can of each black beans and ripe olives. Drain and rinse the
beans,
Drain the chopped ripe olives. ** Eggs should be peeled and
chopped. ~------------------------------------------------------
~----------------- Mix all ingredients except cream cheese, eggs, and
green onion. Cover and refrigerate at least 2 hours. Spread cream
cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.
Source from luhu.jp
beans,
Drain the chopped ripe olives. ** Eggs should be peeled and
chopped. ~------------------------------------------------------
~----------------- Mix all ingredients except cream cheese, eggs, and
green onion. Cover and refrigerate at least 2 hours. Spread cream
cheese on serving plate. Spoon bean mixture evenly over cream cheese.
Arrange eggs on bean mixture in ring around the edge of the plate;
sprinkle with green onion.
Source from luhu.jp