Cowboy Hot-pot Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
3 tbsp: Sunflower oil,
1: Onion, sliced
1: Red pepper, sliced
1: Sweet potato or 2 carrots, -chopped
1/2 cup: Chopped green beans, scant
14 ounce: Can baked beans,
7 ounce: Can corn,
1 tbsp: Tomato paste,
1 tsp: Barbecue spice seasoning,
4 ounce: Cheese, diced, smoked if -possible
1 lbs: Potatoes, thinly sliced
2 tbsp: Butter, melted
Salt,
Ground black pepper,
Directions:
Preheat the oven to 375F. HEat the oil in a frying pan and gently fry
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.
Source from luhu.jp
the onion, pepper and sweet potato or carrots until softened but not
browned. Transfer to a flameproof casserole.
Add the green beans, baked beens, corn 9and liquid), tomato paste and
barbecue spice seasoning. Bring to a boil, then simmer ofr 5 minutes.
Cover the vegetable and cheese mixture wih the sliced potato, brush
with water, season with salt and pepper and bake for 30-40 minutes
until golden brown on top and the potato is cooked.
Source from luhu.jp