Cowboy Hot Tamale Pie Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 1/2 lbs: Lean ground beef,
1 large: Onion, chopped
1 tsp: Garlic, minced
1 tsp: Seasoned salt,
1 package: Chili seasoning mix,
1 lbs: Can of tomatoes,
1 1/2 cup: Cooked whole kernel corn drained,
3 1/4 ounce: Can pitted black olives drained,
1 cup: Yellow cornmeal,
1 tsp: Salt,
2 1/2 cup: Cold water,
1/4 cup: Chopped canned pimiento,
1 cup: Shredded cheddar cheese,
Directions:
1. Brown ground beef in skillet, breaking up meat with fork.
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal
mush.
7. Pour in beef mixture and make a border of remaining mush around
edge
of baking dish.
8. Bake at 350
F about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.
Source from luhu.jp
2. Add seasonings and tomatoes; simmer 5 minutes.
3. Stir in corn and olives.
4. Combine cornmeal, salt and water; cook, stirring, until thick.
5. Add pimento.
6. Line greased, shallow 2-quart baking dish with part of cornmeal
mush.
7. Pour in beef mixture and make a border of remaining mush around
edge
of baking dish.
8. Bake at 350
F about 40 minutes.
9. Sprinkle with remaining cheese and bake 5 minutes longer.
Source from luhu.jp