Crab-apple Butter Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
2 lbs: Crab-apples,
3 cup: Sugar,
Directions:
Wash and core crab-apples. Cover with water. Cover and simmer until
fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring
frequently, until thick. The Household Searchlight
Source from luhu.jp
fruit is soft. Rub through a sieve. Add sugar. Boil slowly, stirring
frequently, until thick. The Household Searchlight
Source from luhu.jp
Tags
Condiments