Crab Bisque Recipe
Yield: 5 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
1 tsp: Onion, finely chopped
1 tbsp: Parsley, finely chopped
1 1/2 cup: Crabmeat, chopped
2 tbsp: Flour,
2 cup: Chicken broth,
2 cup: Cream, light
Pinch cayenne pepper,
Salt,
Directions:
In a saucepan, melt the butter. Add the onion and cook slowly until
golden. Add the crabmeat and parsley and cook over low heat stirring
constantly (about 4 minutes). Add the flour, stir to blend and cook
for 3 minutes more. Stir in the chicken broth and simmer gently for
20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne
pepper. Heat & add salt to taste. Makes 5 cups. This recipe comes
from one of the most frequented Seafood Restaurants in the Portland,
ME / Portsmouth, NH Area. ....
"Newicks"
Source from luhu.jp
golden. Add the crabmeat and parsley and cook over low heat stirring
constantly (about 4 minutes). Add the flour, stir to blend and cook
for 3 minutes more. Stir in the chicken broth and simmer gently for
20 minutes. KEEP PAN PARTIALLY COVERED. Add the cream and cayenne
pepper. Heat & add salt to taste. Makes 5 cups. This recipe comes
from one of the most frequented Seafood Restaurants in the Portland,
ME / Portsmouth, NH Area. ....
"Newicks"
Source from luhu.jp
Tags
Soups/stews