Crab Cakes #2 Recipe
Yield: 2 ServingsRecipe by luhu.jp
Ingredients:
3/4 lbs: Cooked crab meat, shredded
1 cup: Bread cubes,
2 small: Eggs,
1 1/2 tsp: French mustard,
1 tbsp: Worcestershire sauce,
1/2 tsp: Old Bay seasoning or salt,
1/2 tsp: Pepper,
Directions:
Brush cooking surfaces with butter or margarine. Combine all
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
Source from luhu.jp
ingredients and place in triangular pockets. Lower lid, latch in top
position and cook 4-6 minutes or until done.
Source from luhu.jp
Tags
Seafood