Crab Cakes (makes 6) Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Maryland backfin crabmeat,
1: Egg, beaten
1/4: Finely chopped green pepper,
1 slice: White bread, cubed
1 tsp: Worcestershire sauce,
1 tsp: Prepared mustard,
1 tsp: Lemon juice,
1/4 tsp: Salt,
1/4 tsp: Pepper fat or oil for frying,
Directions:
Remove cartilage from crabmeat. In a large bowl, mix well all
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.
Source from luhu.jp
ingredients except crabmeat and oil, then gently fold in crabmeat.
Form into six cakes. Fry in just enough oil to prevent sticking til
brown.
Source from luhu.jp
Tags
Seafood