Crab~ Chili~ Cheese Recipe
Yield: 10 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Cream cheese,
1 can: Crabmeat,
1/2 cup: Chili sauce,
1 tsp: Horseradish,
1 tsp: Worcestershire sauce,
1/4 tsp: Tobasco sauce,
1 tsp: Chopped chives,
1/4 tsp: Parsley,
1 tsp: Salt,
Directions:
Slice cream cheese in half and cover with crabmeat. Just
before serving top with chili sauce mixture. Serve with
crackers.
Source from luhu.jp
before serving top with chili sauce mixture. Serve with
crackers.
Source from luhu.jp