Crab Gumbo Recipe
Yield: 6 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Crabmeat,
1 medium: Onion, chopped
1 large: Stalk celery, chopped
1 centiliter: Garlic, finely chopped
1/4 cup: Margarine or butter, 1/2 stick
6 cup: Canned whole tomatoes, Three 1-pound cans; or equivalent
1 package: Frozen okra, (10 oz)
1: Bay leaf,
2 tsp: Salt,
1 tsp: Sugar,
1/2 tsp: Whole thyme,
1/4 tsp: Chili powder,
1/4 tsp: Pepper,
3 cup: Hot cooked rice,
Directions:
Recipe by: The Maryland Seafood Cookbook.
Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
celery and garlic in butter or margarine until tender. Add tomatoes,
okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and
heat through. Serve over hot cooked rice.
Formatted for you by: Bill Webster
Source from luhu.jp
Remove all cartilage from Crabmeat. In a 4 or 5 quart pot, cook onion,
celery and garlic in butter or margarine until tender. Add tomatoes,
okra and seasonings. Cover and simmer for 1 hour. Add Crabmeat and
heat through. Serve over hot cooked rice.
Formatted for you by: Bill Webster
Source from luhu.jp