Crab-melt Canapes Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1/2 each: 12-oz package salad-style im,
, about 1 cup
1/4 lbs: Jarlsberg or swiss cheese, (s
1/4 cup: Mayonnaise or whipped salad,
1/4 tsp: Dry mustard,
30 each: Melba toast rounds,
1/2 cup: Sliced pitted ripe olives,
Rosemary or wattercress spri,
Directions:
Calories per serving: 50 Fat grams per serving: 3 Approx. Cook
Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR
EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat,
cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black
pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba
toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese
melts. Top each canape with a slice of ripe olive. Arrange canapes
and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
Source from luhu.jp
Time: Cholesterol per serving: 6 ABOUT 30 MINUTES BEFORE SERVING OR
EARLY IN DAY: Chop crabmeat. In small bowl, with fork, mix crabmeat,
cheese, mayonnaise, dry mustard, and 1/4 tsp. coarsely ground black
pepper. Spread 1 heaping teaspoon crabmeat mixture on each Melba
toast round. Place on cookie sheets; sprinkle with 1/2 teaspoon
coarsely ground black pepper. If not serving right away, cover and
refrigerate. ABOUT 15 MINUTES BEFORE SERVING: Preheat broiler if
manuafcturer directs. Broil canapes about 3 minutes or until cheese
melts. Top each canape with a slice of ripe olive. Arrange canapes
and garnish on platter; serve immediately Makes 2 1/2 dozen canapes.
Source from luhu.jp
Tags
Appetizers