Crab Monterey Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 package: 10 oz frozen chopped spinach or turnip greens,
2 tsp: Chicken stock,
8 ounce: Sour cream,
1 dash: Thai or Cayenne pepper,
8 ounce: Artichoke hearts, drained and quartered Hearts of palm works ok
6 ounce: Crab meat, drained & flaked
1 tbsp: Butter,
Directions:
Place frozen spinach in a 10-cup shallow microwave-safe casserole;
sprinkle with instant chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring once; drain
well; stir in sour cream and cayenne; arrange artichoke hearts and
crab atop; dot with butter and cover again with wax paper. Microwave
on high 5 minutes, or until heated through.
Source from luhu.jp
sprinkle with instant chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring once; drain
well; stir in sour cream and cayenne; arrange artichoke hearts and
crab atop; dot with butter and cover again with wax paper. Microwave
on high 5 minutes, or until heated through.
Source from luhu.jp
Tags
Fish