Crab Newberg ( Mw ) Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
2 tbsp: Butter,
2 tbsp: Flour,
1/2 tsp: Salt,
1/4 tsp: Paprika,
1 dash: Cayenne Pepper,
1 cup: Half and Half,
1/2 cup: Milk,
1/4 cup: Sherry,
2: Egg Yolks, beaten
1 lbs: Crabmeat, picked
Directions:
Place butter in a 1 1/2 quart casserole. Microwave on high (100%)
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.
Source from luhu.jp
until melted, 30 seconds to 1 minute. Stir in next four ingredients.
Blend in half and half, milk and sherry. Microwave on medium-high
(70%) until thickened, 4 to 7 minutes, stirring with wire whisk two
or three time during cooking. Stir small amount of hot mixture into
egg yolks; return to mixture. Microwave at medium-high (70%) until
thickened, 1 to 3 minutes, stirring once or twice. Stir in crab meat.
Serve over toast points or patty shells, if desired.
Source from luhu.jp