Crab Roll Hors Doeuvres Recipe
Yield: 1 ServingsRecipe by luhu.jp
Ingredients:
1 lbs: Backfin Crabmeat,
8 ounce: Cream Cheese, Softened
Directions:
Season slightly with your choice of the following: salt, cream, onion,
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
cartilage from crabmeat. Very gently mix crab with cream cheese,
being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.
Source from luhu.jp
sherry, pepper, Tabasco, mustard, Worcestershire. Remove all
cartilage from crabmeat. Very gently mix crab with cream cheese,
being careful not to break the pieces. Shape into a log, sprinkle
with parsley, chill, and serve with crackers.
Source from luhu.jp