Crab Salad Recipe
Yield: 4 ServingsRecipe by luhu.jp
Ingredients:
8 ounce: Frozen Crab Meat,
Defrosted,
5 ounce: Fozen Cut Asparagus,
Defrosted,
1/4 cup: Sliced Green Onion,
1/2 cup: Sliced Water Chestnuts,
Lettuce Leaves,
Parsley,
Directions:
Dressing: 1/2 C. Plain Yogurt, 2 T. Horseradish Mustard, 1 T. Low Cal.
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire
Sauce. Combine. in A Separate Bowl, Combine The Salad Ingredients.
Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours.
Serve On Lettuce Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)
Source from luhu.jp
Mayonnaise, 2 Packets Equal, 2 t. Soy Sauce, 1 t. Worcestershire
Sauce. Combine. in A Separate Bowl, Combine The Salad Ingredients.
Pour Dressing Over Crab Salad. Toss Gently. Chill Several Hours.
Serve On Lettuce Leaves. Garnish With Parsley.
(Makes 2 1/2 Cups, Each Serving 1/2 C.)
Source from luhu.jp