Crab With Snow Peas Recipe

Crab With Snow Peas Recipe

Yield: 4 Servings
Recipe by luhu.jp

Ingredients:
2 tbsp: Vegetable oil,
1 lbs: Fresh crab meat, diced
2 Cloves: garlic, crushed
1/2 lbs: Fresh snow peas,
1 can: , (8 oz) water chestnuts (OR
1 cup: Jicama, cut in 1/2" cubes)
1/4 cup: White wine,
1 tbsp: Soy sauce,
1 tbsp: Arrowroot,
1/4 cup: Water,
4 cup: Rice, freshly cooked

Directions:

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow
peas and water chestnuts; simmer 5 minutes. Stir together wine, soy
sauce, arrowroot and water until arrowroot is dissolved. Pour into
cooking crab mixture and simmer another 2 minutes. Serve immediately
over hot rice.


Source from luhu.jp