Cracker Barrel Hash Brown Casserole Recipe

Cracker Barrel Hash Brown Casserole Recipe

Yield: 6 Servings
Recipe by luhu.jp

Ingredients:
2 lbs: Frozen hash potatoes --,
Thaw,
1/2 cup: Margarine, melt
1 tsp: Salt,
1/2 tsp: Black pepper,
1/2 cup: Onion, chop fine
1 can: Cream of chicken soup,
2 cup: Colby cheese, grate

Directions:

Preheat oven at 350~. Spray a 9x13 baking pan with non-stick cooking
spray. Combine soup, margarine, salt, pepper, onions and cheese.
Gently mix in the potatoes and pour into prepared pan or dish. Bake
uncovered at 350~ for 35 minutes.

Recipe By :


Source from luhu.jp